7 Chuck Roast Recipes: Delicious Ideas for Tender, Flavorful Meals
Looking for the best chuck roast recipes to turn a budget-friendly cut of beef into a mouthwatering meal? Chuck roast is a favorite among home cooks for good reason—it’s affordable, packed with beefy flavor, and becomes melt-in-your-mouth tender when slow-cooked.
Ingredients
- 3–4 lb chuck roast
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 carrots, peeled and chopped
- 3 potatoes, chopped
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 sprigs fresh rosemary
- 3 sprigs thyme
Instructions
- Season the chuck roast generously with salt and pepper.
- Heat olive oil in a large Dutch oven and sear the roast on all sides until browned.
- Remove the roast and set aside. Sauté onions and garlic until softened.
- Add carrots and potatoes, then return the roast to the pot.
- Pour in beef broth and red wine. Add rosemary and thyme.
- Cover and cook at 325°F for 3–4 hours until fork-tender.
- Serve with the vegetables and a ladle of the rich broth.
Notes
- Sear First: Always sear your chuck roast before slow-cooking. This locks in flavor and adds rich color.
- Low and Slow Wins: Chuck roast shines when cooked over low heat for a long time. Think crock pot, Dutch oven, or slow oven roasting.
- Don’t Skimp on Aromatics: Garlic, onions, carrots, and herbs like thyme and rosemary add layers of flavor.
- Use Broth or Wine: A splash of beef broth or red wine helps tenderize the roast and enrich the sauce.
- Shred or Slice: After cooking, you can either slice it into thick pieces or shred it for tacos, sandwiches, or bowls.