Go Back
Banana Peanut Butter Chia Seed Pudding

Banana Peanut Butter Chia Seed Pudding

If you're looking for a quick, nutritious, and incredibly satisfying recipe, banana peanut butter chia seed pudding should be at the top of your list. This easy-to-make, no-cook treat is perfect for breakfast, a midday snack, or even a healthy dessert. Packed with fiber, protein, and healthy fats, it fuels your body and keeps you feeling full for hours.
Print Recipe Pin Recipe
Total Time 2 hours

Equipment

  • 1 ripe banana (the riper, the sweeter)
  • 2 tablespoons chia seeds
  • 1 tablespoon natural peanut butter
  • ¾ cup milk (any type: almond, oat, coconut, or dairy)
  • ½ Pizza Peel teaspoon vanilla extract

Notes

Making chia pudding is easy, but these tips will take it to the next level:
  • Stir well before refrigerating: This prevents the chia seeds from clumping.
  • Use ripe bananas: The riper the banana, the sweeter and creamier your pudding will be.
  • Use full-fat milk or add yogurt: For extra creaminess, add a spoonful of Greek yogurt or use full-fat coconut milk.
  • Let it sit overnight: While 2 hours is enough, letting it chill overnight gives the best texture.