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Barbecue Chuck Roast Crock Pot Recipe

Chuck Roast Crock Pot Recipes: Easy, Tender, and Flavorful Ideas

There’s nothing quite like a juicy, fork-tender chuck roast slow-cooked to perfection in a crock pot. Whether you're craving a comforting weeknight meal or looking for a simple dish to impress guests, chuck roast crock pot recipes are a go-to solution for hearty and delicious home cooking.
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Ingredients
  

  • 3 to 4 lb chuck roast
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, peeled and chopped
  • 3 potatoes, peeled and cubed
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh rosemary (or 1 tsp dried)
  • 2 sprigs fresh thyme (or 1 tsp dried)

Instructions
 

  • Sear the meat: Heat olive oil in a skillet. Season the chuck roast generously with salt and pepper, then brown it on all sides for 3–4 minutes per side. This adds extra flavor.
  • Layer the veggies: In your crock pot, add chopped onion, garlic, carrots, and potatoes.
  • Add the meat: Place the seared roast on top of the vegetables.
  • Make the broth: In a bowl, mix beef broth, tomato paste, and Worcestershire sauce. Pour over the roast.
  • Add herbs: Toss in rosemary and thyme.
  • Cook: Cover and cook on low for 8–10 hours or high for 4–6 hours, until the meat is fork-tender.
  • Serve: Slice or shred the beef and spoon it over the veggies with broth.

Notes

  1. Sear the Meat First: This adds depth and caramelization for better flavor.
  2. Use the Low Setting: Low and slow yields the most tender meat.
  3. Don’t Overcrowd the Pot: Ensure there’s space around the roast for even cooking.
  4. Add Veggies Strategically: Place hearty vegetables like carrots and potatoes on the bottom—they need the most heat.
  5. Finish with Fresh Herbs: Add a sprinkle of fresh parsley or thyme before serving for a fresh touch.