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Classic Baked Chicken Breast

Classic Baked Chicken Breast

Simple, juicy, and perfectly seasoned, this baked chicken breast is a go-to for busy nights. All you need is olive oil, garlic powder, paprika, salt, and pepper. Bake at 400°F for 20-25 minutes, and you’ve got a healthy main course that pairs with any side.
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Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Rub chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper.
  • Place on a baking sheet and bake for 20–25 minutes until cooked through.
  • Let rest 5 minutes before slicing.

Notes

  • Marinate for flavor: Even 30 minutes in a simple marinade can transform chicken.
  • Don't overcook: Use a meat thermometer—165°F is the safe internal temperature for cooked chicken.
  • Rest after cooking: Let chicken rest for a few minutes before slicing to keep it juicy.
  • Use different cuts: Explore recipes with chicken thighs, drumsticks, or wings for added flavor and texture.