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What You’ll Need for the Vanilla Extract Recipe

Homemade Vanilla Extract Recipe: Rich, Flavorful, and Easy to Make

If you’ve ever baked cookies, cakes, or muffins, you already know that vanilla extract is one of the most essential ingredients in any baker’s pantry. But did you know that making your own vanilla extract at home is not only incredibly easy but also more flavorful, customizable, and cost-effective than store-bought versions?
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Ingredients
  

  • 6–8 vanilla beans (whole, grade B for extract-making)
  • 1 cup (8 oz) of alcohol (vodka, bourbon, or rum)

Instructions
 

  • Vodka – The most neutral option, allowing the pure vanilla flavor to shine.
  • Bourbon – Adds warmth, sweetness, and a hint of caramel. Great for rich desserts.
  • Dark Rum – Adds complexity and a slight molasses note, perfect for festive baking.

Notes

Tips for the Best Vanilla Extract

  • Use high-quality beans: The fresher the beans, the richer your extract.
  • Patience pays off: Let it infuse for at least 2–3 months before using.
  • Shake regularly: This ensures even extraction of flavor.
  • Reuse the beans: Once you use up your extract, refill the bottle with more alcohol and continue aging.
  • Label your jars: Include the date and type of beans/alcohol used for tracking flavor profiles.