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Why You’ll Love This Homemade Waffle Recipe

Homemade Waffle Recipe

Is there anything more comforting than the smell of fresh waffles in the morning? Whether it’s a lazy Sunday brunch or a weekday treat, this homemade waffle recipe will become your go-to breakfast favorite. With a crispy outside, fluffy inside, and golden perfection in every bite, these waffles are easy to make with pantry staples and a few expert tips.
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Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Wet Ingredients:
  • 2 large eggs
  • 1¾ cups milk (whole milk preferred)
  • ½ cup unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract

Instructions
 

  • 1. Preheat the Waffle Iron
    Turn on your waffle maker and allow it to preheat fully — most have an indicator light to show when they’re ready.
  • 2. Mix the Dry Ingredients
    In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • 3. Whisk the Wet Ingredients
    In a separate bowl, whisk the eggs. Then add in the milk, melted butter, and vanilla extract. Stir until smooth.
  • 4. Combine Wet and Dry Mixtures
    Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix — a few small lumps are okay!
    Optional: For extra fluffy waffles, separate the egg whites, beat to stiff peaks, and fold them into the batter at this stage.
  • 5. Grease and Fill the Waffle Iron
    Lightly grease the waffle plates with cooking spray or brush with oil. Ladle in enough batter to cover the waffle grid (amount depends on your waffle maker). Close and cook according to the manufacturer’s instructions, usually 3–5 minutes, until golden and crisp.
  • 6. Serve Warm
    Serve the waffles hot off the iron with your favorite toppings. For best texture, place finished waffles on a wire rack — not a plate — to keep them from getting soggy.

Notes

 

  • Maple syrup and butter
  • Fresh berries and whipped cream
  • Banana slices with Nutella
  • Peanut butter and honey
  • Fried eggs and bacon for a savory twist