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Step-by-Step: How to Boil Eggs Perfectly

How Long to Boil Eggs

Whether you want a soft, jammy yolk or a firm, fully cooked center, this boiled eggs recipe walks you through every step. No guesswork. Just perfect eggs every time.
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Total Time 12 minutes
Servings 6

Equipment

  • Medium saucepan with lid
  • Slotted spoon or ladle
  • Timer or stopwatch
  • Bowl for ice bath

Ingredients
  

  • 6 large eggs (room temperature for best results)
  • Water (enough to cover the eggs by 1–2 inches)
  • Ice cubes (for ice bath)

Instructions
 

  • Step 1: Bring Water to a Boil
    Fill a medium saucepan with water. You’ll want enough to submerge the eggs completely — about 1 inch above them.
    Set the pan over medium-high heat and bring it to a rolling boil.
  • Step 2: Gently Add the Eggs
    Once the water is boiling, lower the heat to medium-low to maintain a gentle boil.
    Carefully lower each egg into the pot using a slotted spoon to prevent cracking.
  • Step 3: Set Your Timer According to Desired DonenessDesired YolkBoil TimeTexture Soft-boiled4–6 minutesRunny to j ammy yolk, soft whites Medium-boiled7–9 minutes Creamy, semi-firm yolk Hard-boiled10–12 minutes Fully set, dry yolk
    Pro Tip: Set the timer immediately after all eggs are in the water.
  • Step 4: Prepare an Ice Bath
    While the eggs are boiling, fill a bowl with cold water and ice. This will stop the cooking instantly when the eggs come out.
  • Step 5: Transfer Eggs to Ice Bath
    When the timer goes off, use a slotted spoon to transfer eggs into the ice bath.
    Let them chill for at least 10–15 minutes.
  • Step 6: Peel and Enjoy
    To peel: Gently tap the egg on the counter, roll it lightly to loosen the shell, then peel under running water to help remove stubborn pieces.

Notes

💡 Expert Tips for Success:

  • Older eggs peel more easily. Use eggs that are 5–10 days old if possible.
  • Start with boiling water (not cold) for more consistent results.
  • Use a timer — every minute really does make a difference.
  • Don’t skip the ice bath — it stops overcooking and helps make peeling easier.
  • Store unpeeled eggs in the fridge up to 1 week. Peeled eggs should be used within 5 days.