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Classic Chocolate Wafer Icebox Cake

Icebox Cake Recipes: Cool, Creamy, No‑Bake Desserts 🍰

Icebox Cake Recipes have been delighting dessert lovers for generations. They’re easy, elegant, and endlessly customizable—perfect for family dinners, bake sales, or when you need a quick showstopper. Here’s your all-in-one guide: from classic chocolate wafer to fruity twists, plus pro tips for prep, storage, and presentation.
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Ingredients
  

  • 2 cups heavy whipping cream (cold)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (9 oz) chocolate wafer cookies (e.g., Nabisco Famous Wafers or similar)
  • Optional: Shaved chocolate or cocoa powder for garnish

Instructions
 

  • 1. Make the whipped cream
    In a large mixing bowl, combine:
    2 cups cold heavy whipping cream
    1/4 cup powdered sugar
    1 tsp vanilla extract
  • 2. Assemble the cake
    On a flat serving plate or in a 9×5-inch loaf pan:
    Spread a small dollop of whipped cream to anchor the first layer.
    Place a single layer of chocolate wafer cookies over the cream.
    Spread a layer of whipped cream over the cookies (about 1/2 inch thick).
    Repeat with alternating layers of cookies and cream until you run out. End with a thick layer of whipped cream on top.
  • 3. Chill
    Cover loosely with plastic wrap or foil.Refrigerate for at least 6 hours, preferably overnight. This allows the cookies to soften and become cake-like.
  • 4. Serve
    Before serving, garnish with:
    Shaved chocolate
    A dusting of cocoa powder
    Or fresh berries if you like a pop of color!

Notes

📝 Notes:

  • Want a twist? Try adding layers of sliced strawberries or bananas between the cookies and cream.
  • Dairy-free? Use whipped coconut cream instead of dairy cream.
  • Make it mini! Use a muffin tin lined with plastic wrap to make individual portions.