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Pioneer Woman Chicken Spaghetti: Comfort Food Classic

This Pioneer Woman Chicken Spaghetti is a creamy, cheesy, and comforting casserole made with tender chicken, spaghetti noodles, and a flavorful sauce. It’s a crowd-pleaser that’s perfect for weeknight dinners or potlucks.
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Ingredients
  

  • 2 cups cooked chicken, shredded (rotisserie or boiled)
  • 12 oz spaghetti noodles
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
  • 1 tsp seasoned salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika (optional, for topping)

Instructions
 

  • Cook the spaghetti: Boil the spaghetti in salted water until just al dente. Drain and set aside.
  • Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Mix the sauce: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, diced tomatoes with green chilies, green pepper, onion, and seasonings. Stir until well blended.
  • Add chicken and spaghetti: Add the shredded chicken, cooked spaghetti, and 1 ½ cups of shredded cheese to the sauce mixture. Toss everything together until evenly coated.
  • Transfer to baking dish:Pour the mixture into the prepared baking dish and spread evenly.
  • Top and bake: Sprinkle the remaining ½ cup cheese over the top. Bake uncovered for 35–40 minutes, or until bubbly and golden on top.
  • Garnish and serve: Sprinkle with a pinch of paprika and chopped parsley if desired. Serve warm!

Notes

Tips

  • You can substitute rotisserie chicken for a quick version.
  • Use Monterey Jack or Pepper Jack cheese for a spicier twist.
  • Add mushrooms or broccoli for extra veggies.