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How to Make Roasted Chickpea and Sweet Potato Salad

Roasted Chickpea and Sweet Potato Salad

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Ingredients
  

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon sea salt

Instructions
 

  • Chickpeas: High in plant protein, fiber, and iron.
  • Sweet Potatoes: Rich in beta-carotene, potassium, and complex carbohydrates.
  • Tahini: Full of healthy fats and calcium.
  • Greens & Veggies: Provide essential vitamins A, C, K, and antioxidants.

Notes

Make this roasted chickpea and sweet potato salad your own:
  • Add Fruit: Try dried cranberries, pomegranate seeds, or sliced apples.
  • Make it Spicy: Add red pepper flakes or a pinch of cayenne to the chickpeas.
  • Try Different Greens: Swap arugula for baby kale, romaine, or spring mix.
  • Boost the Protein: Add grilled chicken, tofu, or a soft-boiled egg on top.
  • Make It a Wrap: Stuff everything into a whole wheat tortilla for a filling wrap version.