Steak Tacos Recipes: A Flavor-Packed Fiesta in Every Bite
Looking to shake up taco night? These steak tacos are juicy, bold, and guaranteed to impress. Whether you're feeding your family or entertaining friends, nothing beats tender, marinated steak tucked into warm tortillas with all the fixings. This is your ultimate guide to making the best steak tacos at home—complete with tips, step-by-step instructions, and irresistible topping ideas.
Ingredients
- 1/3 cup olive oil
- Juice of 2 limes
- 2 soy sauce
- 2 orange juice
- 3 cloves garlic, minced
- 1 ground cumin
- 1 chili powder
- 1/2 smoked paprika
- Salt and pepper to taste
Instructions
- Combine all marinade ingredients in a bowl or zip-top bag.
- Add steak, coat well, and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- Let the steak come to room temperature before cooking.
Notes
When it comes to steak tacos, the cut of meat matters. Here are the top choices:
- Skirt steak – Classic and flavorful with great marbling.
- Flank steak – Leaner but still tender when sliced properly.
- Sirloin – A versatile and affordable option.
- Ribeye – Rich and juicy, for those who like a little indulgence.