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Grilled Chicken Marinade Variations

The Ultimate Grilled Chicken Marinade: Easy, Flavorful & Perfect Every Time

If you're craving juicy, flavorful grilled chicken that’s packed with mouthwatering taste in every bite, the secret lies in the perfect grilled chicken marinade. Whether you're hosting a summer BBQ, meal-prepping for the week, or just looking to spice up your dinner routine, a good marinade can take your chicken from bland to brilliant.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1/4 cup olive oil
  • 3 soy sauce
  • 2 lemon juice (fresh is best)
  • 2 Honey or brown sugar
  • 3 cloves garlic, minced
  • 1 Dried oregano
  • 1 smoked paprika
  • 1/2 black pepper
  • 1/2 salt
  • 1 Dijon mustard for a tangy kick Optional

Notes

  • Pat dry before grilling: Too much liquid on the surface can cause flare-ups and uneven cooking.
  • Oil the grill grates: This prevents sticking and creates clean grill marks.
  • Use a thermometer: Chicken should reach an internal temperature of 165°F.
  • Don't reuse marinade: Unless you boil it first, never use marinade as a sauce—it’s been in contact with raw chicken.