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Serve and Enjoy

Waffle House Waffle Recipe (Copycat)✅

✅ Crispy edges, soft center, just like the diner favorite
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Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 1½ cups all-purpose flour
  • ¼ cup cornstarch
  • 1 tablespoon granulated sugar
  • 1 tablespoon malted milk powder (optional, enhances flavor)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Wet Ingredients:
  • 1 large egg
  • 1¾ cups buttermilk
  • ⅓ cup vegetable oil (or melted butter)
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter (optional, for richer flavor)

Instructions
 

  • 1. Preheat Your Waffle Iron
    Plug in your waffle maker and let it fully preheat. A hot iron ensures crispy, golden waffles.
  • 2. Mix the Dry Ingredients
    In a large bowl, whisk together:
    Flour
    Cornstarch
    Sugar
    Malted milk powder (if using)
    Baking powder
    Baking soda
    Salt
    Set aside.
  • 3. Mix the Wet Ingredients
    In another bowl, whisk the egg. Then add:
    Buttermilk
    Vegetable oil or melted butter
    Vanilla extract
    Melted butter (optional)
  • 4. Combine Wet and Dry
    Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined — don’t overmix. The batter should be slightly lumpy.
  • 5. Let the Batter Rest
    Let the batter sit at room temperature for 5–10 minutes. This allows the flour to fully hydrate and creates a lighter waffle texture.
  • 6. Cook the Waffles
    Spray the waffle iron lightly with cooking spray if needed. Pour enough batter to cover the waffle iron grid (usually about ½ to ⅔ cup).Close the lid and cook for 4–6 minutes, or until golden brown and crisp.
  • 7. Serve and Enjoy
    Carefully remove the waffle, plate it, and top with butter and warm maple syrup. Add fruit, whipped cream, or even fried chicken for variations.

Notes

Tips for Perfect Waffles

  • Cornstarch = crispy edges
  • Don’t skip the resting step
  • Malted milk powder adds authentic diner flavor
  • Use real buttermilk for best texture
  • Don’t open the waffle iron too early — wait until steam slows down