When it comes to fresh, flavorful, and versatile dishes, chicken salad takes the top spot. Whether you need a quick lunch, a light dinner, or a delicious sandwich filling, the best chicken salad recipe is a must-have in every home cook’s collection.
This guide walks you through a tried-and-true chicken salad recipe that’s creamy, crunchy, and perfectly seasoned—plus, we’ll share tips on how to customize it, how long it lasts, the best ways to serve it, and why it’s a favorite for both everyday meals and gatherings.
Why This is the Best Chicken Salad Recipe
This chicken salad is everything you want it to be: creamy, full of texture, and bursting with flavor. It combines shredded or diced chicken, celery for crunch, grapes for sweetness, and a luscious mayonnaise-based dressing with the perfect balance of seasonings. It’s simple, satisfying, and easily customizable.
Whether served between slices of bread, inside a lettuce wrap, or scooped on crackers, this chicken salad never disappoints.
Ingredients for the Best Chicken Salad
Here’s everything you’ll need to make this classic chicken salad recipe:
For the Salad:
- 3 cups cooked chicken, shredded or chopped (rotisserie chicken works great!)
- ¾ cup celery, finely chopped
- ½ cup red grapes, halved (or substitute with apples for crunch)
- ¼ cup red onion, finely diced (optional)
- ½ cup chopped pecans or almonds, toasted for extra flavor
For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons plain Greek yogurt or sour cream (adds tang and lightness)
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
How to Make Chicken Salad (Step-by-Step Instructions)
1. Cook or Prep Your Chicken
If you’re using fresh chicken breasts, season them with salt and pepper, bake or poach until done, and shred. Rotisserie chicken is a fast, flavorful option and saves time.
2. Chop and Mix the Veggies and Add-Ins
In a large bowl, combine the chopped celery, grapes, onions (if using), and toasted nuts. This creates the salad’s crunchy, sweet, and savory texture.
3. Make the Dressing
In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Taste and adjust seasonings as needed.
4. Combine Everything
Add the chicken to the veggie mixture, then pour the dressing over the top. Stir gently until everything is evenly coated.
5. Chill and Serve
For best results, refrigerate the chicken salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Chicken Salad Recipe Variations
Looking to switch things up? Here are some delicious variations of the best chicken salad recipe:
- Healthy Chicken Salad: Swap mayo for all Greek yogurt or mashed avocado.
- Sweet & Savory Chicken Salad: Add diced apples, raisins, or dried cranberries.
- Spicy Chicken Salad: Stir in some diced jalapeños or a dash of hot sauce.
- Herbed Chicken Salad: Add fresh chopped herbs like dill, parsley, or tarragon.
- Mediterranean Style: Use olives, feta cheese, and sun-dried tomatoes.
Best Ways to Serve Chicken Salad
The beauty of this recipe is how flexible it is. Here are some tasty serving ideas:
- Chicken Salad Sandwich: Serve on toasted sourdough, croissants, or wraps.
- Lettuce Cups or Lettuce Wraps: Great low-carb option using romaine or butter lettuce.
- Crackers or Pita Chips: Perfect for parties or quick lunches.
- On a Salad Bowl: Scoop over a bed of mixed greens for a filling lunch.
- Stuffed Avocados or Tomatoes: A creative and elegant presentation.
Storage Tips: How Long Does Chicken Salad Last?
Homemade chicken salad can be stored in an airtight container in the refrigerator for up to 3 to 4 days. Do not freeze chicken salad with mayonnaise, as the texture will change. For food safety, keep it chilled until ready to serve.
FAQs About the Best Chicken Salad Recipe
Q: Can I make chicken salad ahead of time?
Yes! It actually tastes better after chilling, so feel free to make it a day in advance.
Q: What’s the best chicken for chicken salad?
Rotisserie chicken, poached breasts, or leftover grilled chicken all work well. Just make sure the chicken is tender and not overly seasoned.
Q: Is chicken salad keto or low-carb?
Yes, if you omit fruits like grapes and serve in lettuce cups, it can be keto-friendly.
Q: Can I use canned chicken?
Yes, canned chicken is a quick and budget-friendly option. Just drain it well before mixing.
Nutritional Info (Per Serving — based on 6 servings)
- Calories: ~280
- Protein: 20g
- Carbohydrates: 6g
- Fat: 20g
- Fiber: 1g
- Sugar: 3g
Note: Values may vary depending on ingredients and serving size.
Final Thoughts
This truly is the best chicken salad recipe—easy to make, bursting with fresh flavor, and incredibly versatile. Whether you’re hosting a brunch, packing a lunchbox, or prepping meals for the week, this dish always comes through.
Customize it to your taste, serve it how you love, and enjoy a delicious classic that never goes out of style.