If you’re searching for a crowd-pleasing, cheesy, and ultra-satisfying meal, Pioneer Woman Chicken Spaghetti is a go-to dish that never disappoints. This hearty casserole is packed with tender chicken, creamy cheese, spaghetti noodles, and just the right amount of spice to warm your soul. It’s a family favorite and a perfect make-ahead option for busy weeknights or potlucks.
In this article, we’ll walk you through everything you need to know about making this comfort classic: from the ingredient list and step-by-step instructions to helpful tips and variations. Let’s dive into this timeless recipe inspired by the one and only Ree Drummond, the Pioneer Woman herself.
Why You’ll Love Pioneer Woman Chicken Spaghetti
This dish checks every box when it comes to comfort food:
- Cheesy and creamy: Thanks to Velveeta and cream of mushroom soup.
- Hearty and filling: Loaded with protein-rich chicken and pasta.
- Kid-friendly and freezer-friendly
- Perfect for feeding a crowd
If you’ve never tried it before, get ready for a delicious, nostalgic bite of Southern charm.
Ingredients You’ll Need
Here’s what you’ll need to recreate Pioneer Woman Chicken Spaghetti in your own kitchen:
Main Ingredients:
- 2 cups cooked chicken, shredded (rotisserie works great)
- 12 oz spaghetti noodles, broken into thirds
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup finely diced green bell pepper
- 1/2 cup finely diced red bell pepper (optional for added color)
- 1/2 cup finely diced onion
- 2 cups shredded cheddar cheese, divided
- 1/4 to 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon seasoned salt
- Salt and black pepper, to taste
- 1 cup chicken broth or cooking liquid from chicken
- 1 tablespoon butter or oil, for sautéing vegetables
How to Make Pioneer Woman Chicken Spaghetti (Step-by-Step)
Step 1: Cook the Pasta
Boil your spaghetti noodles in salted water until just al dente—don’t overcook, as the pasta will continue to soften while baking. Drain and set aside.
Step 2: Prepare the Chicken
Use pre-cooked shredded chicken or boil 2-3 boneless, skinless chicken breasts in lightly salted water. Save about a cup of the cooking liquid for later use in the sauce.
Step 3: Sauté the Veggies
In a large skillet, melt butter or heat oil over medium heat. Sauté the onions and bell peppers until tender, about 5-6 minutes. This brings out their natural sweetness and adds flavor to the casserole.
Step 4: Mix the Sauce
In a large mixing bowl, combine:
- Cream of mushroom soup
- Cream of chicken soup
- 1 ½ cups cheddar cheese
- Diced vegetables
- Cayenne pepper
- Seasoned salt
- Chicken broth
- Salt and pepper to taste
Stir everything together until well blended.
Step 5: Assemble the Casserole
Add cooked spaghetti and shredded chicken into the bowl. Mix everything until the pasta is well coated and evenly distributed.
Step 6: Bake It!
Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×13-inch baking dish. Top with the remaining cheddar cheese.
Bake uncovered for 35–45 minutes, or until hot, bubbly, and golden on top.
Tips for the Best Chicken Spaghetti
- Use rotisserie chicken for a shortcut that still tastes amazing.
- Break the spaghetti into thirds before boiling—it mixes better with the sauce.
- Want it creamier? Add an extra splash of chicken broth before baking.
- Make it spicy: Add diced green chiles, jalapeños, or a dash of hot sauce.
- Add veggies: Mushrooms, peas, or corn work well in this recipe.
Make-Ahead and Freezing Instructions
One of the best parts about Pioneer Woman Chicken Spaghetti is how well it freezes!
To Make Ahead:
- Assemble the casserole as instructed but don’t bake it.
- Cover tightly with foil and refrigerate for up to 2 days.
- When ready to bake, let it come to room temperature and then bake as directed.
To Freeze:
- Wrap tightly in plastic wrap and foil.
- Label and freeze for up to 3 months.
- Bake from frozen at 350°F for 1 hour, covered with foil. Remove foil and bake another 10-15 minutes until bubbly and golden.
Serving Suggestions
Pioneer Woman Chicken Spaghetti is a meal on its own, but you can make it even better with some simple sides:
- Garlic bread or dinner rolls
- Crisp green salad
- Steamed broccoli or green beans
- Sweet tea or lemonade
This dish is also perfect for potlucks, meal trains, or Sunday suppers with family and friends.
Variations and Substitutions
Don’t be afraid to tweak the recipe based on what you have:
- No Velveeta? Use shredded Monterey Jack or a blend of mozzarella and cheddar.
- No cream of mushroom? Swap with cream of celery or make a homemade white sauce.
- Low-carb version: Replace spaghetti with zucchini noodles or spaghetti squash.
- Gluten-free: Use gluten-free pasta and gluten-free condensed soup.
Common Questions (FAQs)
Can I use canned chicken?
Yes! Canned chicken can be used in a pinch. Be sure to drain it well before adding it to the casserole.
Is this recipe spicy?
Not unless you add extra cayenne or chili. It has a mild kick, which you can adjust to taste.
How long does leftover chicken spaghetti last?
Stored in an airtight container in the refrigerator, it will last 3–4 days.
Final Thoughts: Why You’ll Keep Coming Back
There’s a reason Pioneer Woman Chicken Spaghetti has become a beloved staple in kitchens across America. It’s creamy, comforting, and ridiculously easy to make. Whether you’re cooking for your family, hosting a dinner party, or preparing meals for the week, this casserole is always a winner.
Try it once, and you’ll quickly understand why it’s one of Ree Drummond’s most popular recipes!