If you’re someone who loves comforting, down-home cooking with a modern twist, then you’ve probably stumbled upon the charm of Ree Drummond recipes—better known as The Pioneer Woman. Her simple, family-friendly meals are all about real ingredients, hearty portions, and delicious flavors that bring people together.
Whether you’re feeding a busy family or just craving something warm and filling, Ree Drummond has a recipe for just about every craving—from creamy casseroles to quick dinners and decadent desserts. Let’s explore some of the most beloved Ree Drummond recipes that you can make today!
1. Chicken Spaghetti
One of the most iconic Ree Drummond recipes, this cheesy, creamy casserole is a family favorite. Made with tender cooked chicken, spaghetti noodles, and a sauce of cream of mushroom soup, Rotel tomatoes, and shredded cheese, it’s baked to perfection and ready to please even the pickiest eaters.
Why we love it: Easy to prep ahead, freezes well, and is always a hit at potlucks.
2. Perfect Pot Roast
This recipe is what Sunday dinners are made of. Ree’s Perfect Pot Roast slow cooks chuck roast with carrots, onions, herbs, and red wine or beef broth for a rich, tender meal.
Tip: Sear the meat before slow-cooking to lock in flavor. It’s simple but game-changing.
3. Marlboro Man Sandwich
This hearty sandwich is named after Ree’s husband and reflects his love of beefy, satisfying meals. Sautéed onions, cubed steak, and Worcestershire sauce come together in a buttery hoagie roll for the ultimate comfort bite.
Serving idea: Pair with oven fries or a simple side salad.
4. Cowboy Quiche
Ree’s Cowboy Quiche is loaded with bacon, onions, and sharp cheddar cheese, all nestled in a flaky pie crust. It’s a rich, satisfying dish perfect for brunch or a cozy dinner.
Make it yours: Swap in sausage or different cheeses depending on what you have on hand.
5. Baked Ziti
When you’re craving something Italian-inspired but easy, Ree’s Baked Ziti delivers. With layers of pasta, sausage, marinara, and cheese, it’s a dinner everyone will love—and it feeds a crowd.
Time-saving tip: Assemble it a day ahead and just bake it before dinner.
6. Chicken Alfredo Stuffed Shells
This twist on traditional stuffed shells is pure indulgence. Jumbo pasta shells are filled with shredded chicken and a creamy ricotta filling, then covered in homemade Alfredo sauce.
Why it works: It’s comforting, creamy, and a great way to use leftover chicken.
7. Salisbury Steak
One of the most classic Ree Drummond recipes, her Salisbury Steak is nostalgic comfort food. Juicy beef patties are smothered in a savory onion-and-mushroom gravy and served over mashed potatoes or rice.
Tip: Use a cast iron skillet to get a great crust on the patties.
8. Sheet Pan Chicken Fajitas
Quick, colorful, and flavorful—Ree’s sheet pan fajitas are weeknight gold. Bell peppers, onions, and sliced chicken are tossed in seasoning and roasted in the oven for a mess-free, one-pan meal.
Bonus: Serve with tortillas, sour cream, guac, and salsa for taco-night vibes.
9. The Best Chocolate Sheet Cake
This dessert is legendary in Ree’s recipe catalog. Her Texas-style chocolate sheet cake is fluffy, rich, and topped with a warm, fudgy frosting that melts into every bite.
Pro tip: Great for birthday parties, bake sales, or “just because.”
10. BBQ Meatballs
Ree’s BBQ meatballs are tender, flavorful, and sauced to perfection. Made with ground beef and oats, baked until golden, and coated in sweet and tangy barbecue sauce—these are perfect for dinner or a party appetizer.
Try this: Serve over mashed potatoes or stick with toothpicks for a crowd.
11. Pancakes from Scratch
Simple but unforgettable, Ree’s fluffy homemade pancakes are made with pantry staples like flour, eggs, milk, and baking powder. Add blueberries or chocolate chips for a twist.
Family favorite: Perfect for lazy weekend mornings.
12. Broccoli Cheese Soup
Comfort in a bowl. This Ree Drummond recipe blends tender broccoli, sharp cheddar, and a creamy base into one cozy soup.
Serving idea: Pair with a crusty baguette or grilled cheese sandwich.
13. Chicken Fried Steak with Gravy
If there’s one dish that screams Pioneer Woman, it’s Chicken Fried Steak. Crispy, golden, and smothered in creamy gravy—it’s Southern comfort on a plate.
Don’t skip: Buttermilk in the breading—it gives a delicious tang.
14. Peach Cobbler
Sweet and juicy peaches baked under a buttery cake-like topping? Yes, please. Ree’s cobbler is as easy as it is delicious, especially with a scoop of vanilla ice cream on top.
Seasonal twist: Swap peaches for apples or berries when they’re in season.
15. Sloppy Joes
A childhood classic made better by Ree’s homemade sloppy joe sauce, which is tangy, sweet, and a little spicy. Serve it on soft buns for a quick and satisfying dinner.
Hack: Toast the buns with butter before assembling to prevent sogginess.
16. Pioneer Woman’s Chili
This hearty chili is perfect for game days or cold nights. Made with ground beef, beans, tomatoes, and plenty of spice, it simmers to perfection and feeds a hungry crowd.
Top with: Sour cream, shredded cheese, and chopped green onions.
17. Twice Baked Potatoes
Creamy mashed potatoes stuffed back into crispy skins and topped with cheese and bacon? It doesn’t get more comforting than that. Ree’s version is decadent but worth every bite.
Make ahead tip: Prep and refrigerate before baking to save time.
Why Ree Drummond Recipes Work for Every Cook
The magic of Ree Drummond recipes lies in their simplicity and heart. Her cooking style is approachable—even for beginners—and always built around family-friendly flavors. With ingredients you probably already have and steps that don’t require chef-level skills, these recipes help home cooks feel confident and successful.
Whether you’re cooking for your kids, your partner, or just yourself, you’ll find that Ree’s recipes always hit the mark. From quick weekday dinners to holiday classics and crowd-pleasing desserts, there’s something for everyone.
Final Thoughts
If you’re ready to upgrade your recipe rotation, these Ree Drummond recipes are the perfect place to start. They’re cozy, reliable, and totally satisfying—just like the Pioneer Woman herself. Whether you’re cooking for one or feeding a full ranch crew, these dishes promise warmth and joy in every bite.
So grab your apron, channel your inner Ree, and start cooking!