Looking for easy meals that are packed with flavor and require minimal effort? Rotisserie chicken recipes are the ultimate kitchen shortcut. Whether you’re repurposing leftovers or picking up a ready-to-eat bird from the store, rotisserie chicken is your ticket to quick, satisfying dinners.
From soups and salads to casseroles and tacos, here are 21 tasty rotisserie chicken recipes, complete with simple step-by-step instructions for several of the best.
Why Use Rotisserie Chicken?
Rotisserie chicken is:
- Convenient – Already cooked and seasoned
- Affordable – One bird can stretch into multiple meals
- Time-saving – Cuts prep and cooking time in half
- Flavorful – Roasted slowly to juicy perfection
Now, let’s dig into the recipes.
1. Rotisserie Chicken Enchiladas
Ingredients:
- 3 cups shredded rotisserie chicken
- 1 can (10 oz) red enchilada sauce
- 8 corn tortillas
- 1½ cups shredded cheddar cheese
- ½ cup diced onion
- Sour cream, cilantro for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine chicken, ½ cup enchilada sauce, and onion.
- Warm tortillas slightly, fill with the chicken mixture, roll, and place seam-side down in a greased baking dish.
- Pour remaining sauce on top and sprinkle with cheese.
- Bake for 20 minutes until bubbly. Garnish with sour cream and cilantro.
2. Chicken Caesar Salad Wraps
Quick lunch or light dinner in just 10 minutes!
Ingredients:
- 2 cups shredded rotisserie chicken
- ½ cup Caesar dressing
- 1 cup chopped romaine lettuce
- ¼ cup grated Parmesan
- 4 large flour tortillas
Instructions:
- Mix chicken, dressing, lettuce, and cheese.
- Spoon into tortillas and wrap tightly.
- Slice in half and serve.
3. Creamy Rotisserie Chicken Alfredo Pasta
Ingredients:
- 12 oz fettuccine or penne pasta
- 2 cups shredded chicken
- 1 jar (15 oz) Alfredo sauce
- 1 cup steamed broccoli (optional)
- ½ tsp garlic powder
- Parmesan cheese for topping
Instructions:
- Cook pasta per package instructions; drain.
- In a saucepan, combine Alfredo sauce, garlic powder, and chicken. Heat until warm.
- Toss with pasta and broccoli. Serve with Parmesan.
4. Buffalo Chicken Sliders
Ingredients:
- 2 cups shredded chicken
- ½ cup buffalo sauce
- 8 slider buns
- ¼ cup ranch or blue cheese dressing
- ½ cup shredded mozzarella
Instructions:
- Mix chicken with buffalo sauce.
- Spoon onto slider buns. Top with dressing and cheese.
- Bake at 350°F (175°C) for 10 minutes or until warm.
5. Rotisserie Chicken Quesadillas
Ingredients:
- 2 cups shredded chicken
- 1 cup shredded Mexican cheese blend
- ½ cup sautéed onions/peppers (optional)
- 4 flour tortillas
Instructions:
- Heat a skillet over medium heat.
- Place a tortilla, top with cheese, chicken, and veggies, then a second tortilla.
- Cook until golden on both sides. Cut into wedges.
6. Easy Chicken Noodle Soup
Ingredients:
- 1 tablespoon olive oil
- ½ onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 2 cups shredded rotisserie chicken
- 1½ cups egg noodles
- Salt, pepper, thyme to taste
Instructions:
- In a pot, sauté onion, carrot, and celery for 5 minutes.
- Add broth, bring to boil. Add noodles and cook 8–10 minutes.
- Stir in chicken and seasonings. Simmer 5 minutes. Serve warm.
7. Chicken and Rice Casserole
Ingredients:
- 2 cups shredded chicken
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Mix all ingredients in a bowl (reserve half the cheese).
- Spread into a greased casserole dish.
- Top with remaining cheese and bake for 25 minutes.
8. Rotisserie Chicken Tacos
Ingredients:
- 2 cups shredded chicken
- ½ teaspoon cumin
- ½ teaspoon chili powder
- Small corn tortillas
- Toppings: diced onion, cilantro, salsa, lime
Instructions:
- Warm chicken with spices in a skillet.
- Serve in tortillas with your favorite toppings.
9. Chicken Fried Rice
Ingredients:
- 2 cups cooked rice
- 1½ cups shredded chicken
- 2 eggs, scrambled
- ½ cup peas and carrots
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Instructions:
- Sauté veggies in oil. Add rice and chicken.
- Stir in soy sauce and cooked eggs. Serve hot.
10. Chicken Salad for Sandwiches or Wraps
Ingredients:
- 2 cups shredded rotisserie chicken
- ½ cup mayonnaise
- ¼ cup diced celery
- ¼ cup chopped grapes or apples (optional)
- Salt and pepper to taste
Instructions:
- Mix all ingredients.
- Serve chilled on bread, croissants, or in lettuce cups.
11. Rotisserie Chicken Salad
Mix chicken with mayonnaise, celery, grapes, and pecans for a refreshing, protein-packed salad. Serve over greens, in a wrap, or on a croissant.
12. Chicken and Spinach Stuffed Shells
Combine chicken with ricotta, mozzarella, and spinach. Stuff into pasta shells, top with marinara sauce, and bake until melty and delicious.
13. Rotisserie Chicken Fried Rice
Sauté cooked rice with vegetables, soy sauce, scrambled eggs, and shredded chicken for a better-than-takeout dinner in 20 minutes.
14. Greek Chicken Pitas
Fill pita bread with chicken, cucumber, tomato, red onion, and tzatziki sauce. A fresh and flavorful Mediterranean-style meal.
15. Rotisserie Chicken Chili
Use shredded chicken instead of ground meat in your favorite chili recipe. Add beans, tomatoes, and spices for a hearty bowl of comfort.
16. Chicken Breakfast Hash
Sauté diced potatoes with onions, bell peppers, and chicken. Top with a fried egg for a protein-packed breakfast or brunch.
17. Pesto Chicken Pasta Salad
Combine cooked pasta, chicken, cherry tomatoes, and pesto for a cold pasta salad perfect for picnics, meal prep, or summer dinners.
18. Chicken Zoodle Bowls
Go low-carb with spiralized zucchini noodles tossed with chicken, garlic, lemon juice, and Parmesan. Light, healthy, and filling!
19. Rotisserie Chicken Lettuce Wraps
Serve chicken with hoisin sauce, chopped water chestnuts, and green onions in crisp lettuce cups for a takeout-style dish at home.
20. Buffalo Chicken Dip
Mix chicken with cream cheese, buffalo sauce, ranch dressing, and cheddar. Bake until bubbly and serve with chips or celery sticks.
21. Rotisserie Chicken Pizza
Top a pre-baked pizza crust with tomato sauce, chicken, mushrooms, olives, and cheese. Bake until melted and golden.
Storage & Meal Prep Tips
- Fridge: Store shredded chicken in an airtight container for up to 4 days.
- Freezer: Freeze in 1-cup portions in zip-top bags for up to 3 months.
- Reheat: Use microwave with a splash of broth or reheat gently on the stovetop.
Final Thoughts on Rotisserie Chicken Recipes
When you’re short on time but still want a comforting and satisfying meal, rotisserie chicken recipes are the answer. With just one chicken, you can whip up everything from soups and casseroles to tacos and sliders—all bursting with flavor.
Stock up on this ready-to-use ingredient, and you’ll never be stuck wondering what’s for dinner again. Whether you need quick weeknight meals or creative ways to use leftovers, rotisserie chicken keeps it easy, affordable, and delicious.