Waffle House Waffle Recipe: How to Make It Just Like the Diner Classic

If you’ve ever found yourself sitting in a booth at Waffle House, fork in hand, eyes gleaming as a golden waffle is placed in front of you — you know the magic. That crisp exterior. The soft, fluffy center. The slight vanilla-sweet aroma. It’s not just any waffle — it’s a Waffle House waffle.

But what if you could recreate that legendary breakfast favorite right at home?

This Waffle House waffle recipe will walk you step by step through making waffles that taste just like the ones from your favorite 24/7 diner — without having to leave your kitchen.

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Why Everyone Loves Waffle House Waffles

The charm of Waffle House waffles lies in their simplicity and unmistakable flavor. Unlike overly thick Belgian waffles, Waffle House waffles are:

• Slightly thin and airy
• Lightly crisp on the outside
• Soft and tender inside
• Sweet with a buttery vanilla hint

These waffles aren’t just for breakfast, either. They’re a favorite for brunch, late-night snacks, or anytime comfort food. The good news? With just a few ingredients, you can get that same warm, toasty satisfaction from your own waffle iron.

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The Secret Behind the Waffle House Waffle Recipe

While Waffle House keeps their exact formula under lock and key, chefs and waffle-lovers have cracked the code through trial, error, and taste-testing. The secret? A few key ingredients that make all the difference:

• Buttermilk and a touch of sweet cream: Adds that iconic tang and tender crumb.
• Cornstarch: Helps create a crispy crust.
• Malted milk powder: Enhances the flavor (optional but recommended).
• Resting the batter: Essential for getting a waffle that’s light and fluffy.

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Ingredients – What You’ll Need

This recipe makes about 4–6 waffles, depending on the size of your waffle iron.

Dry Ingredients:

• 1 ½ cups all-purpose flour
• ¼ cup cornstarch
• 1 tablespoon granulated sugar
• 1 tablespoon malted milk powder (optional, for a more authentic flavor)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• 1 large egg
• 1 ¾ cups buttermilk
• ⅓ cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
• Optional: 1 tablespoon melted butter (for added richness)

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Step-by-Step: How to Make Waffle House Waffles

Step 1: Preheat Your Waffle Iron

Start by preheating your waffle maker. You want it nice and hot when the batter hits the griddle to ensure a crispy exterior.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• Flour
• Cornstarch
• Sugar
• Malted milk powder (if using)
• Baking powder
• Baking soda
• Salt

The cornstarch is the key to that perfect crispy texture.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk the egg until light and fluffy. Add:

• Buttermilk
• Vegetable oil or melted butter
• Vanilla extract
• Optional: melted butter for richness

Whisk until fully combined.

Step 4: Combine the Wet and Dry

Slowly pour the wet ingredients into the dry mixture. Stir gently — just until combined. It’s okay if the batter is slightly lumpy. Don’t overmix!

Step 5: Let the Batter Rest

Let the batter sit for 5–10 minutes. This allows the gluten to relax and the ingredients to fully absorb. Resting gives your waffles a lighter, fluffier texture.

Step 6: Cook the Waffles

Spray your waffle iron with non-stick cooking spray (if needed). Pour in the batter, spreading slightly to cover the surface.

Cook until the waffles are golden brown and lightly crispy. Every waffle maker is a bit different — usually around 4 to 6 minutes.

Step 7: Serve and Enjoy – Waffle House Waffle Recipe (Copycat)✅

Serve your homemade Waffle House-style waffles hot off the iron. Add a pat of butter, maple syrup, or even fresh whipped cream and fruit if you’re feeling fancy.

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Pro Tips for the Best Waffles

• Don’t skip the cornstarch: It gives the waffles that crisp edge.
• Use buttermilk: For a tangy flavor and soft texture.
• Malted milk powder: Optional, but it adds that subtle diner-style flavor boost.
• Rest the batter: Even just 5 minutes makes a big difference.
• Don’t open the waffle iron too early: Trust the steam — once it slows, your waffle is likely ready.

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Toppings and Serving Ideas

While Waffle House keeps it classic, you can customize your homemade waffles however you like:

• Classic: Butter and maple syrup
• Southern-style: Fried chicken and hot sauce
• Sweet tooth: Nutella, bananas, and whipped cream
• Berrylicious: Fresh berries and powdered sugar
• Savory: Top with bacon, eggs, or even sausage gravy

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Make-Ahead and Freezing Instructions

One of the best parts of this Waffle House waffle recipe? You can make extra and freeze them!

How to Freeze:

1. Let waffles cool completely.
2. Lay flat on a baking sheet and freeze until solid.
3. Transfer to a freezer-safe bag or container.

How to Reheat:

• Toaster: For a crisp finish.
• Oven: 350°F for 5–7 minutes.
• Air fryer: 375°F for 2–3 minutes.

Perfect for busy mornings or midnight cravings.

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Common Questions (FAQ)

Can I make this recipe without buttermilk?

Yes, you can make a buttermilk substitute: Add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let sit for 5–10 minutes.

Do I have to use malted milk powder?

Not at all, but it adds a subtle flavor similar to what you’d taste at Waffle House. Skip it if you don’t have it.

Can I double the recipe?

Absolutely! Just make sure to mix gently and don’t overfill your waffle iron.

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Final Thoughts: The Best Homemade Waffle House Waffle Recipe

Craving a taste of that Waffle House magic? This recipe delivers — crispy on the outside, fluffy on the inside, and full of comforting, diner-style flavor.

It’s easy to make, incredibly satisfying, and perfect for family breakfasts, lazy Sundays, or recreating your favorite late-night diner meal. Give it a try and bring the iconic taste of Waffle House waffles straight to your home.

Pro Tip: Serve with bacon, coffee, and good company for the full experience.