5 Cube Steak Crock Pot Recipes for Easy, Comforting Dinners

If you’re looking for a budget-friendly cut of beef that turns tender, flavorful, and downright delicious with minimal effort, then cube steak in the crock pot is the answer. Known for its affordability and versatility, cube steak benefits greatly from slow cooking, which breaks down its toughness and infuses it with rich flavor.

In this guide, we’re sharing 5 cube steak crock pot recipes that are perfect for busy weeknights, family dinners, or cozy Sunday meals. Each recipe is simple, hearty, and packed with flavor—exactly the kind of comfort food your crock pot was made for.

Whether you love a creamy gravy, a tomato-based sauce, or a vegetable-packed dish, these recipes have something for everyone.

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Why Cook Cube Steak in the Crock Pot?

Before we dive into the recipes, let’s cover why cube steak works so well in the slow cooker:

• Tenderizes the meat – Cube steak can be tough when cooked quickly, but slow cooking makes it fork-tender.
• Hands-off cooking – Toss in your ingredients, set it, and forget it.
• Versatility – Works with gravies, soups, stews, and sauces.
• Budget-friendly – Cube steak is one of the most affordable cuts of beef.

Now let’s get to the heart of this article—the 5 best cube steak crock pot recipes.

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1. Crock Pot Cube Steak with Onion Gravy

This classic comfort dish delivers tender beef smothered in a rich onion gravy. It’s perfect served over mashed potatoes, rice, or egg noodles.

Ingredients:

• 4 cube steaks
• 1 large onion, sliced
• 1 can cream of mushroom soup
• 1 packet onion soup mix
• 1 ½ cups beef broth
• 2 tbsp Worcestershire sauce
• Salt & pepper to taste

Instructions:

1. Place sliced onions in the bottom of the crock pot.
2. Season cube steaks with salt and pepper, then place them over the onions.
3. In a bowl, whisk together cream of mushroom soup, onion soup mix, broth, and Worcestershire sauce.
4. Pour mixture over cube steaks.
5. Cover and cook on low for 6–8 hours or until steaks are fork-tender.

Serving Suggestion:
Serve with creamy mashed potatoes or buttered egg noodles to soak up the savory onion gravy.

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2. Crock Pot Cube Steak with Mushroom Gravy

If you’re a mushroom lover, this recipe is for you. The earthy mushrooms combined with creamy gravy create an irresistible sauce.

Ingredients:

• 4 cube steaks
• 8 oz fresh mushrooms, sliced
• 1 can cream of mushroom soup
• 1 packet brown gravy mix
• 1 cup beef broth
• ½ tsp garlic powder
• ½ tsp onion powder

Instructions:

1. Place cube steaks in the crock pot.
2. Add sliced mushrooms on top.
3. In a bowl, whisk together cream of mushroom soup, gravy mix, broth, garlic powder, and onion powder.
4. Pour mixture over the steaks and mushrooms.
5. Cook on low for 7–8 hours.

Serving Suggestion:
Best served over rice or mashed potatoes with a side of roasted vegetables.

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3. Crock Pot Cube Steak and Potatoes

This one-pot recipe makes dinner easy—no need to cook sides separately. The cube steak cooks alongside tender potatoes for a hearty meal.

Ingredients:

• 4 cube steaks
• 1 lb baby potatoes, halved
• 1 onion, sliced
• 1 can cream of celery soup
• 1 cup beef broth
• 1 tsp paprika
• 1 tsp dried thyme
• Salt & pepper to taste

Instructions:

1. Place potatoes and onion slices in the bottom of the crock pot.
2. Season cube steaks with salt, pepper, paprika, and thyme, then place them on top.
3. In a small bowl, mix soup with broth and pour over the steaks and potatoes.
4. Cover and cook on low for 8 hours.

Serving Suggestion:
This dish is a full meal on its own, but you can add a green salad or steamed broccoli for extra freshness.

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4. Crock Pot Cube Steak with Tomato Gravy

This recipe puts a tangy twist on cube steak using tomato gravy. It’s a Southern-inspired dish that pairs beautifully with rice.

Ingredients:

• 4 cube steaks
• 1 can diced tomatoes (14.5 oz)
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp garlic powder
• 1 cup beef broth
• Salt & pepper to taste

Instructions:

1. Place onions and peppers in the bottom of the crock pot.
2. Place cube steaks on top.
3. Mix diced tomatoes, tomato paste, paprika, garlic powder, broth, salt, and pepper.
4. Pour sauce over the steaks.
5. Cook on low for 7–8 hours.

Serving Suggestion:
Serve this flavorful tomato gravy cube steak over white rice for a true Southern-style dinner.

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5. Crock Pot Cube Steak with Vegetables

This hearty cube steak and vegetable recipe is like a cross between a stew and a roast—perfect for chilly evenings.

Ingredients:

• 4 cube steaks
• 3 carrots, sliced
• 3 potatoes, diced
• 2 celery stalks, chopped
• 1 onion, sliced
• 1 can cream of chicken soup
• 1 packet ranch seasoning mix
• 1 cup beef broth

Instructions:

1. Add carrots, potatoes, celery, and onions to the crock pot.
2. Season cube steaks with salt and pepper, then place them on top of the vegetables.
3. Mix soup, ranch seasoning, and beef broth together.
4. Pour mixture over everything.
5. Cook on low for 8–9 hours.

Serving Suggestion:
This dish is a complete meal, but serving it with warm dinner rolls is a great way to soak up the gravy.

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Tips for Cooking Cube Steak in the Crock Pot

• Always cook low and slow – Cube steak turns tough if cooked too fast. Stick with low heat for the best results.
• Don’t skip seasoning – Herbs and spices bring out the best flavors.
• Gravy thickener – If your sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in near the end.
• Use liners for easy cleanup – Crock pot liners save time on scrubbing.

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Final Thoughts

These 5 cube steak crock pot recipes prove that you don’t need fancy ingredients or hours in the kitchen to create hearty, delicious meals. With simple pantry staples and the magic of slow cooking, cube steak transforms into tender, flavorful comfort food.

Whether you prefer rich mushroom gravy, tangy tomato sauce, or a veggie-packed dish, there’s a recipe here for every craving. Try them all and find your new family favorite!